“Recently had the pleasure of experiencing an incredible catering service through Joel's expertise. From the moment we made contact, Joel proved to be exceptionally responsive, attentive, and accommodating. The whole process was seamless and stress-free. As for the food, it surpassed all expectations. Every dish was thoughtfully crafted and bursting with flavors. The attention to detail and quality ingredients truly added to the overall enjoyment of the meal. The presentation was also impeccable, enhancing the dining experience. Joel's passion for his craft was evident in the outstanding fare that was tailored to our preferences. It was an unforgettable catering experience that left everyone delighted and impressed.”

— Natalie, Wedding Client

“At Blue Mammoth, the doughnuts are simply irresistible. The classic glaze is highly craveable, and the rotating cast of specialty doughnuts are to die for. But it’s not just the doughnuts that make Blue Mammoth special. Their coffee is equally exceptional, perfectly brewed to complement the sweet treats. And to top it off, Joel is always on hand and ensures that every visit is an experience to remember. From the moment you step up, you’ll be greeted with a smile and provided with exceptional service.”

— Rob, Farmer’s Market Regular

“Run by baker and owner Joel Kircher, the Ithaca-based eatery had pastry lovers biting into a variety of vegan doughnuts at a pop-up at Green Planet Grocery on West Genesee Street. Kircher’s set-up with the doughnuts and coffee, coupled with his relaxed attitude, created an inviting atmosphere for those at the store. With a second doughnut in hand, many customers left as Blue Tusk fans.”

-Lyle Andrew Michael, Staff Writer, Syracuse Orange (Blue Tusk was the original name of Blue Mammoth Doughnuts)